vegetarian dinner

Potato and cheese pierogi the american way – homemade cheddar pierogi

Potato and cheese pierogi the american way – homemade cheddar pierogi

Potato and cheese pierogi the american way – homemade cheddar pierogi I’ve once googled ‘potato and cheese pierogi’, to see, to my surprise, that a lot of them call for cheddar cheese. I’ve neved though to make the potato and cheese pierogi this way. Traditionally […]

Pasta alla Norma – tomato and eggplant pasta recipe

Pasta alla Norma – tomato and eggplant pasta recipe

Pasta alla Norma – tomato and eggplant pasta recipe Italians know very well how to create a delicious and easy dish with just a few ingredients. Pasta alla Norma is a Sicilian pasta dish made with tomatoes, eggplant and a large amount of cheese. It‘s […]

Polish Christmas Eve Beet Soup Recipe (Borscht / Barszcz Wigilijny)

Polish Christmas Eve Beet Soup Recipe (Borscht / Barszcz Wigilijny)

Christmas Eve Beet Soup (barszcz wigiljny in polish) is a traditional soup, served on Christmas Eve Supper. The Christmas Eve / Wigilia Supper can lasts for hours and consists mostly of 12 dishes, starting with red Borscht. According to the tradition, Christmas Eve Beet Soup […]

Uszka ‘little ears’ – porcini filled polish dumplings for Christmas Eve Borscht

Uszka ‘little ears’ – porcini filled polish dumplings for Christmas Eve Borscht

Uszka ‘little ears’ – porcini filled polish dumplings for Christmas Eve Borscht Uszka tanslates to little ears in polish. They are small pierogies filled with dried wild forest mushrooms and sauteed onion. They resemble italian tortellini in shape. They are usually served with Christmas Eve […]

Sauerkraut and mushroom pierogi recipe

Sauerkraut and mushroom pierogi recipe

Sauerkraut and mushroom pierogi recipe Sauerkraut and mushroom pierogi (polish dumplings) can be eaten all year round, but I love them especially in autumn and winter. This is one of my favorite pierogi fillings, they‘re always present on my Christmas table. The filling can be […]

Grilled halloumi and pineapple veggie burgers with avocado

Grilled halloumi and pineapple veggie burgers with avocado

Grilled halloumi and pineapple veggie burgers with avocado It was a huge hit in our home! Vegetarian burgers ready in about 30 minutes! This flavour combination is really brilliant. Delicious grilled cheese, sweet and sour pineapple, fatty avocado, aromatic and sour lime and coriander sauce, […]

Briami – Greek-style roasted vegetables

Briami – Greek-style roasted vegetables

Briami – Greek-style roasted vegetables A simple and quick to make Greek-style vegetable casserole. The vegetables – eggplant, zucchini, tomatoes, potatoes and onions – are roasted in the oven and come out tender but still a bit crunchy. The dish is seasoned with oregano, mint, […]

White lasagne with pumpkin and mushrooms

White lasagne with pumpkin and mushrooms

White lasagne with pumpkin and mushrooms Delicious vegetarian lasagna with pumpkin, mushrooms, plenty of cheese and a really brilliant white sauce, slightly resembling the bechamel sauce. It’s a variation of Italian lasagna bianca – white lasagna. Actually, I tried to make this lasagna with plain […]

Pumpkin ginger and brown butter soup with caramelized chestnuts

Pumpkin ginger and brown butter soup with caramelized chestnuts

Pumpkin ginger and brown butter soup with caramelized chestnuts Thick, creamy and warming pumpkin soup! The pumpkin itself is really tasty, but at the same time its sweet taste tends to be a little bland. I boosted it with a bit of ginger, brown butter, […]

Chantarelle and dill potato fritters

Chantarelle and dill potato fritters

Chantarelle and dill potato fritters Potato fritters with an italian twist! The traditional all-potato version is extremely popular in my country, but I think I like them even better this way. When I saw the first chantarelles at the farmers‘ market, I immediately thought about […]

RATATOUILLE – French summer vegetable stew

RATATOUILLE – French summer vegetable stew

RATATOUILLE – French summer vegetable stew Ratatouille is a French stew, made from the most delicious summer vegetables. It comes from the Provence region and originated most likely in Nice. The word ratatouille comes from the old French word ‘to stir’. It consists of eggplants, […]

Zucchini pea and mint soup

Zucchini pea and mint soup

Zucchini pea and mint soup It’s a great way to enjoy the late summer zucchini abundance. I got a lot of it from my mother’s garden, lucky me! The soup tastes really amazing, is very aromatic thanks to the fresh mint leaves, Pea adds sweetness and […]



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