Curried chicken cakes with mushrooms and red bell paprika

Curried chicken cakes with mushrooms and red bell paprika

Curried chicken cakes with mushrooms and red bell paprika Fast, simple and delicious dinner – doesn’t mean boring! I cut chicken breasts into pieces, mix with bell pepper, mushrooms and curry powder. I give a lot of it, because I like well seasoned dishes, but […]

Cream of asparagus with lemon, thyme and goat’s cheese

Cream of asparagus with lemon, thyme and goat’s cheese

Cream of asparagus with lemon, thyme and goat’s cheese A delicious cream of asparagus, you will be surprised how much flavor it has – all thanks to the aromatic thyme, lemon juice, and creamy goat cheese. The soup came out brilliant, light, refreshing, slightly sour, […]

Rhubarb and almond crumble

Rhubarb and almond crumble

Rhubarb and almond crumble Delicious spring dessert, very quick to prepare. Vanilla rhubarb covered with a crispy almond topping. You can prepare it while the oven is heating up. It tastes best with vanilla ice cream. Scrumptious, you should really try it! 🙂 Rhubarb and […]

Brownie with peanuts and plums

Brownie with peanuts and plums

Brownie with peanuts and plums This is a dessert for true chocolate lovers! It’s very moist and fudgy in the middle, with a crunchy crust on top. You need to try this flavour combination – salted and roasted peanuts and plums. We are really crazy […]

Asparagus and zucchini tart

Asparagus and zucchini tart

Asparagus and zucchini tart We often eat savoury tarts (also known as quiche) as an appetizer or for a dinner, together with a soup. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour, thanks to the delicious parmesan […]

Whole roasted trout with potatoes, asparagus and thyme-garlic sauce

Whole roasted trout with potatoes, asparagus and thyme-garlic sauce

Whole roasted trout with potatoes, asparagus and thyme-garlic sauce A delicious spring dinner, easy to prepare. Aromatic and delicate trout (you can also use another fish), baked whole, with new potatoes and asparagus, seasoned with thyme and lemon zest. The whole dish is complemented by […]

Lemony asparagus and green peas risotto

Lemony asparagus and green peas risotto

Lemony asparagus and green peas risotto We are now eating asparagus almost every day while the season lasts. This time I prepared a risotto with asparagus and green peas. To boost the flavour, I added also lemon zest and thyme, hey work here perfectly! Risotto […]

Pineapple mango coconut and lime smoothie

Pineapple mango coconut and lime smoothie

Pineapple mango coconut and lime smoothie Pineapple mango coconut and lime smoothie   Save Print Prep time 10 mins Total time 10 mins   Delicious, refreshing, naturally sweet! Serves: 2 Ingredients 1 pineapple, approx. 450g / 16 oz (weight without the skin and core) 1 […]

Rhubarb orange and cardamom lemonade

Rhubarb orange and cardamom lemonade

Rhubarb orange and cardamom lemonade Delicious spring compote made of rhubarb, with the addition of orange and cardamom. It’s a really great combination of flavors. We are drinking it during rhubarb season all the time 🙂 It tastes best when taken for a picnic! In […]

Banana, peanut butter and pomegranate oatmeal

Banana, peanut butter and pomegranate oatmeal

Banana, peanut butter and pomegranate oatmeal A quick and delicious breakfast? The easiest way is to make an oatmeal 🙂 This one is really tasty. I don’t need to convince anyone to a banana-peanut butter combination, but you should try it also with a little […]

Pineapple banana and lime smoothie

Pineapple banana and lime smoothie

Pineapple banana and lime smoothie I have recently found a pineapple in my pantry, which I did not manage to use up before we went on holiday. So I blended it with banana and lime – a delicious, refreshing, sweet and sour smoothie was created. […]

Spaghetti alla puttanesca – tomatoes, olives, capers and anchovies pasta

Spaghetti alla puttanesca – tomatoes, olives, capers and anchovies pasta

Spaghetti alla puttanesca – tomatoes, olives, capers and anchovies pasta Delicious and aromatic pasta dish, ready in 20 minutes! Intensely seasoned, with a few simple ingredients that can stay on your kitchen shelves for a long time, which means it’s a perfect recipe when you […]

Mushroom Deviled Eggs

Mushroom Deviled Eggs

Mushroom Deviled Eggs It’s a very simple recipe, but full of taste. There are only a couple of ingredients here, but it’s worth to pay attention to a few things to make the eggs really perfect. It is important to brown the mushrooms well, so […]

Egg, broccoli and corn salad with honey mustard dressing

Egg, broccoli and corn salad with honey mustard dressing

Egg, broccoli and corn salad with honey mustard dressing A delicious spring salad, very light, you will be wanting more with each bite! Hard boiled eggs, but with a slightly liquid center go perfectly with steamed broccoli and corn, the whole is complemented by delicious […]

Sun-dried tomato and parmesan deviled eggs

Sun-dried tomato and parmesan deviled eggs

Sun-dried tomato and parmesan deviled eggs Deviled eggs are tradtionally prepared for Easter in Poland. This version is maybe less traditional, but no less delicious. Sun-dried tomatoes goes perfectly with eggs and the combination with characteristic parmesan cheese gives them a deep and addictive taste. […]

Chocolate orange bundt cake

Chocolate orange bundt cake

Chocolate orange bundt cake Delicious bundt cake, perfect for Easter and also for any other occasion (or for true chococholics like us, without occasion ;)). Intensely chocolatey, with an orange flavour, very moist, absolutely not dry, but also fluffy, light, melts on the tongue. I […]


Inline
Inline