Ratatouille with poached eggs

Ratatouille with poached eggs

Ratatouille with poached eggs This is my favorite way to serve ratatouille. I’m poaching the eggs in the stew until the egg whites are set and the egg yolks runny. I serve it with a slice of good bread and salted butter. Heaven on the […]

RATATOUILLE – French summer vegetable stew

RATATOUILLE – French summer vegetable stew

RATATOUILLE – French summer vegetable stew Ratatouille is a French stew, made from the most delicious summer vegetables. It comes from the Provence region and originated most likely in Nice. The word ratatouille comes from the old French word ‘to stir’. It consists of eggplants, […]

Zucchini pea and mint soup

Zucchini pea and mint soup

Zucchini pea and mint soup It’s a great way to enjoy the late summer zucchini abundance. I got a lot of it from my mother’s garden, lucky me!. The soup tastes really amazing, is very aromatic thanks to the fresh mint leaves, Pea adds sweetness […]

Fig and pistachio frangipane tart

Fig and pistachio frangipane tart

Fig and pistachio frangipane tart Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs. Frangipane is a French pastry cream, very simple to make, usually almonds are added in, but you can also use other nuts – almonds or hazelnuts will work […]

Buckwheat risotto with chicken and chantarelle mushrooms

Buckwheat risotto with chicken and chantarelle mushrooms

Buckwheat risotto with chicken and chantarelle mushrooms Buckwheat risotto with chicken and chantarelle mushrooms, with zucchini and dried tomatoes. A great idea for buckwheat groats, seasoned this way taste really good! Buckwheat groats are very healthy, so I try to find ways to make it […]

Fig, goat’s cheese, honey and thyme sourdough toast

Fig, goat’s cheese, honey and thyme sourdough toast

Fig, goat’s cheese, honey and thyme sourdough toast Fresh figs are in season! Today I came up with an idea for a delicious and seasonal breakfast – a sourdough toast with fresh figs. You’ll need 6 small bread slices, a small package of spreadable goat’s […]

Watermelon and mint lemonade

Watermelon and mint lemonade

Watermelon and mint lemonade Refreshing, summer lemonade. Watermelon adds a lot of sweetness to the drink and thanks to that adding a lot of sugar is not necessary. Fresh mint leaves elevate the flavour to another level, its aroma is noticeable, but not overwhealming, don’t […]

The first year is behind us – the 10 most popular recipes on the website

The first year is behind us – the 10 most popular recipes on the website

The first year is behind us – the 10 most popular recipes on the website Today is exactly 1 year since I published the first recipe on the site. I‘ve been cooking for years and I’ve given many thoughts to launching my own food blog […]

Spaghetti with chanterelles and tomatoes

Spaghetti with chanterelles and tomatoes

Spaghetti with chanterelles and tomatoes Extremely quick to prepare, full of flavor pasta dish. Fast, summer dinner, we have it every year on our table as soon as the chantarelle mushrooms appear at the farmers‘ market. Try this combination: chantarelles + tomatoes + thyme. Really […]

Moroccan chicken with vegetables and dried apricots

Moroccan chicken with vegetables and dried apricots

Moroccan chicken with vegetables and dried apricots This is a very aromatic, moroccan-style spiced dish – I seasoned it with cumin, coriander, cinnamon and chilli flakes. I also added sweet dried apricots, they work wonders here so don’t omit them! The chicken is juicy and […]

Shredded carrot and apple salad with raisins, cinnamon, walnuts and coconut

Shredded carrot and apple salad with raisins, cinnamon, walnuts and coconut

Shredded carrot and apple salad with raisins, cinnamon, walnuts and coconut Carrot and apple salad is something very traditional in my family, we ate it very often as a side for a dinner. We love of course the traditional version of the salad (it cosists […]

Pear and thyme risotto with lemon thyme chicken

Pear and thyme risotto with lemon thyme chicken

Pear and thyme risotto with lemon thyme chicken Delicious summer risotto, delicate but also very interesting in taste. Pear goes very well with thyme, and the addition of parmesan cheese adds a lot of taste to the dish. This risotto goes perfectly with this recipe […]

Cinnamon palmiers – 3-ingredient puff pastry cookies

Cinnamon palmiers – 3-ingredient puff pastry cookies

Cinnamon palmiers – 3-ingredient puff pastry cookies Crunchy, fragrant cinnamon cookies that are super quick to make! Puff pastry is sprinkled with granulated sugar, which caramelizes during baking, adding an additional crunch. It’s a well-known French delicacy, in France called palmiers (palmier means palm tree […]

Oven-roasted corn on the cob with herb and chilli butter

Oven-roasted corn on the cob with herb and chilli butter

Oven-roasted corn on the cob with herb and chilli butter This is definitely my favorite way to prepare fresh corn on the cob – oven-roasted corn is delicious and with this herb and chilli butter it‘s simply heaven on the tongue! Try it, especially now, […]

Cucumber, avocado, dill and feta cheese salad

Cucumber, avocado, dill and feta cheese salad

Cucumber, avocado, dill and feta cheese salad A very light and delicious salad, perfect for a barbecue or simply as an addition to a meat dinner. It will also be very good without lamb’s lettuce and tomatoes, I added the tomatoes for the pop od […]

Blueberry hand pies

Blueberry hand pies

Blueberry hand pies We enjoyed this tart so much (nectarine and raspberry galette), especially the shortcrust pastry with the addition of cream cheese, that I decided to bake something with it again quickly. Something simple, but very delicious – blueberry hand pies. Portable and rustic, […]


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